With Christmas just around the corner, I thought it would be a great idea to share with you this amazing Christmas cake, and with an added twist. The Christmas fruitcake is one of the tastiest Christmas tradition, it’s a great dessert for an evening with family and friends, and goes amazingly well with a cup of coffee or a glass of red wine.
But now it’s time for a little twist – espresso.
Ah, the holidays. The days get cooler, the trees are all colorful, and families get together for the festivities or just for some good old quality time. In other words, it’s that magical time of year again, and personally my favorite part of the year.
What could say ‘autumn’ and ‘holiday season’ louder than a pumpkin pie, and if any pie could be described as sublime, it would definitely be this king of pies. Not for its complexity, its revolutionary flavors or for its unique heritage, no, it’s sublime because the pumpkin pie is comforting and somehow always puts a smile on your face.
Now that summer is upon us, the days are warmer and the sun is out all day long, it’s time to think about that special summer treat. You know exactly what I mean, a blizzard of cool soothing flavors after a day at the beach, or a long day at the office. What could be better than an ice-cream cake with vanilla and espresso flavors, covered in thick tasty chocolate on both sides. I don’t know about you but I’m ready to bake!